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Our Menus

  • To-Go Menu

    APPS

    BUFFALO WINGS 12

    Carrot Sticks, Celery Sticks, Ranch Dressing

    Choice of Buffalo sauce or Whiskey BBQ sauce

     

    FRENCH FRIES 9

    Kennebec Fries, Seasonal Truffle Salt, Parmesan

     

    CHICKEN QUESADILLA 14 Veggie 13

    Mushrooms, Corn Tortilla, Pepper Jack and Cheddar Cheese, Guacamole, Sour Cream

     

    MAC & CHEESE 14

    Macaroni, Three-Cheese Blend, Herb Sourdough Crust, Fresh Jalapeño

     

     

    FLATBREADS

    CALI CHICKEN FLATBREAD 15

    Chicken, Garlic Alfredo, Fresh Mozzarella, Crispy Pork Belly, Heirloom Tomatoes, Chives

     

    MARGHERITA FLATBREAD 13

    Marinara, Fresh Mozzarella, Basil, Heirloom Tomatoes, Balsamic Glaze

     

    SALAD

    Add Chicken +8

     

    MIXED GREEN SALAD 10

    Cherry Tomatoes, Radish, Balsamic Vinaigrette

     

    CAESAR SALAD 13

    Romaine Lettuce, Shaved Parmesan, Housemaid Croutons, Caesar Dressing

     

    SANDWICHES

    Served with French Fries or Fresh Fruit

     

    BACON GRILLED CHEESE 16

    Provolone Cheese, Pepper Jack Cheese, Cheddar Cheese, Sliced Tomato,

    Sliced Sourdough

     

    JERK CHICKEN 16

    Chicken Breast, Jerk Seasoning, Pepper Jack Cheese, Red Onions, Arugula,

    Tomatoes

     

    ANGUS CHEESEBURGER 16

    Cheddar Cheese, Lettuce, Tomato, Red Onion, Chipotle Aioli, Dill Pickles

    Add Applewood Smoked Bacon +1

     

    VEGGIE WRAP 15

    Spinach Flour Tortilla, Mushrooms, Red Bell Pepper, Zucchini, Horseradish Cream Sauce

  • Breakfast Menu

    EYE OPENERS

    served with breakfast beverage and choice of breakfast potatoes or fresh fruit 

    OVERNIGHT STEEL CUT OATS 10 
    oats, soy vanilla milk, seasonal fruit, granola 
    AÇAÍ BOWL 10 
    açaí, fresh seasonal fruit, honey, granola 
    KITCHEN SEASONAL FRENCH TOAST 12 
    sweet toast, caramelized seasonal fruit, streusel, whipped cream, candied nuts 
    PEERY PARK PANCAKES SML 10 / LG 13 
    buttermilk pancakes, fresh local seasonal fruit, fresh seasonal fruit compote, whipped cream 
    BREAKFAST BURRITO 14 
    cage-free scrambled eggs, cheddar cheese, avocado, roasted breakfast potatoes, heirloom tomatoes, chipotle salsa, pork belly 
    PEERY’S CROQUE MONSIEUR 13 
    sourdough, cage-free egg, cheddar cheese, cheddar bechamel, black forest ham, wild arugula 
    AVOCADO TOAST 14 
    sourdough toast, smashed avocado, heirloom tomatoes, radishes 
    OMELET YOUR WAY 14 
    three cage-free egg omelet choice of: mushrooms, heirloom tomatoes, peppers, onions, spinach, fresh jalapenos, cheddar cheese, bacon, ham, sausage 

     

     

    BUFFET 17

    beverage included 
    Seasonal Fresh Fruit | Steel Cut Oatmeal 
    Make your Own Waf.es | Peery’s Daily Special Eggs | Breakfast Potatoes 
    Sausage | Bacon | Veggie Sausage 
    Breakfast Breads and Pastries 
    Yogurt Station Assorted Breakfast Cereals & Milk Breakfast Juices Fresh Brewed Coffee 

     

    BEVERAGES 3

    Coffee (refills)

    Hot Tea (refills)

    Milk (whole, 2%, skim, almond, coconut)

    Orange Juice (per glass)

    Apple Juice (per glass)

    Cranberry Juice (per glass) 

  • Dinner Menu

    APPS

    HOUSEMADE HUMMUS 10 
    garbanzo beans, roasted garlic, celery roasted sticks, bell pepper, carrot sticks, naan 
    PRETZEL 9 
    whole soft pretzel, brown beer cheese, mustard 
    BUFFALO WINGS 12 
    carrot sticks, celery sticks, ranch dressing, choice of buffalo sauce or whiskey BBQ sauce 
    FRENCH FRIES 9 
    Kennebec fries, seasonal truf.e salt, parmesan 
    CALI CHICKEN FLATBREAD 14
    chicken, garlic alfredo, fresh mozzarella, crispy pork belly, heirloom tomatoes, chives 
    MARGHERITA FLATBREAD 12 
    marinara, fresh mozzarella, basil, heirloom tomatoes, balsamic glaze

     

    LEAFY GREENS

    add: pork belly +7, chicken +8, salmon+8, steak +9 

    ICEBERG WEDGE 11 
    iceberg lettuce, bleu cheese crumbles, tomatoes, crispy pork belly, chives, bleu cheese dressing 
    STEAK SALAD 15 
    mixed greens, skirt steak, pickled red onions, avocado, heirloom tomatoes, bleu cheese crumbles, peppercorn dressing 
    CAESAR SALAD 11 
    romaine lettuce, shaved parmesan, housemade croutons, caesar vinaigrette

     

    HANDS ON

    served with french fries or fresh fruit 
    PORK BELLY GRILLED CHEESE 16 
    gruyere cheese, pepper jack cheese, cheddar cheese, pork belly, sliced tomato, sliced sourdough 
    JERK CHICKEN 15
    chicken breast, jerk seasoning, pepper jack cheese, red onions, arugula, tomatoes, brioche bun 
    CHEESEBURGER 15 
    8oz angus beef patty, cheddar cheese, shredded lettuce, sliced tomato 
    PULLED SALMON SANDWICH 16 
    pulled salmon, BBQ sauce, pickled onion, spicy cilantro slaw, dutch crunch 
    CUBAN TACOS 10 (2 tacos) 12 (3 tacos)
    pulled salmon, mojo, grilled  pineapple, pickled onions, cilantro, chipotle lime crema, tortillas 
    PEERY’S FRENCH DIP 15 
    shaved beef, aus jus, gruyere cheese, horseradish cream, french hero 

     

    MAINS

    SALMON & QUINOA BOWL 29 
    salmon, pickled onions, cucumbers, blistered heirloom tomatoes, herb quinoa, 
    brussels sprouts, sweet thai chili sauce, chives 
    MAC & CHEESE 12 
    macaroni, three-cheese blend, herb sourdough crust, fresh jalapeno  
    ROASTED FREE RANGE 1/2 CHICKEN 29
    free range chicken, garlic roasted heirloom smashed potatoes, seasonal vegetables, goat cheese vinaigrette 
    HOUSE-BATTERED FISH & CHIPS 22 
    white fish, spicy cilantro slaw, lemon wedge, house tartar sauce, french fries 

     

    BEVERAGES

    ICED TEA and COKE PRODUCTS 3 

     

    DESSERTS 11

    CHOCOLATE DOME 
    chocolate mousse, chocolate cake, chocolate ganache, edible gold, raspberry couli 
    FLOURLESS DECADENCE 
    flourless chocolate cake, chocolate mousse, chocolate ganache glaze 
    ALMOND HAZELNUT CREAM 
    almond cake, hazelnut cream filling, buttercream frosting 
    FRUIT GALETTE 
    seasonal fruits fill this freeform flaky pastry, creme anglaise’ 

  • Drinks Menu

    CRAFTED COCKTAILS 12

    GARDEN MULE 
    Absolut Vodka, Lime Juice, Mint, Cucumber, Blueberries, Ginger Beer 
    EAST SIDE 
    Hendrick’s Gin, Mint, Cucumber, Lime Juice, Simple Syrup 
    JALISCO EXPRESS 
    Herradura Tequila Blanco, Lime Juice, Agave Syrup, Basil, Jalapeno 
    PERFECT STORM 
    Flor de Cana, Lime Juice, Angostura Bitters, Ginger Beer 
    PEERY PARK MANHATTAN 
    Templeton Rye, Sweet Vermouth, Angostura Bitters 
    SMOKED OLD FASHIONED 
    Woodford Bourbon, Organic Maple Syrup, Bitters 
    THE ORCHARD MARGARITA 
    Hornitos Reposado, Lime Juice, Agave Nectar, Cherries 

     

    DOMESTIC BEER

    Coors Lite 4.2% ABV  5

    Bud Lite 4.2% ABV 5

    Budweiser 5.0% ABV 5

    Anchor Steam 4.9% ABV 6

    Blue Moon 5.4% ABV 6 

    DRAFT BEER 

    Trumner Pilsner 4.9% ABV 8

    Sam Adams Oktoberfest 5.3% ABV 8

    Elysian Space Dust IPA 8.0% ABV 9

    Firestone 805 4.7% ABV 8

    Founders porter 6.5% ABV 9

    Lost Coast Hazy IPA 6.4% ABV 9

    IMPORTS 

    Corona 4.5% ABV 7

    Heineken 5.0% ABV 7

    Stella Artois 5.2% ABV 7

    SPARKLING

    Zonin, PROSECCO, Veneto, ITA  10  
    Scents of spring flower and white stone fruit. The lively palate doles out creamy white peach and  
    green apple alongside fresh acidity. 

    White wines

    Trimbach, RIESLING, Alsace, FRA 12/42  
    Notes of ginger, underripe pineapple, and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.  
    Giesen, SAUVIGNON BLANC, Marlborough, NZ  9/32  
    Aromatically expressive and generously .avored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf.  
    St. Supery, SAUVIGNON BLANC, Napa Valley, CA  11/35  
    Aromas of pink grapefruit and lime citrus aromas with a subtle thread of passion fruit and fennel.  
    Torresella, PINOT GRIGIO, Venezia, ITA  10/34  
    Pale straw-colored wine, with an intense aroma of white-fleshed stone fruits, ripe citrus and a  
    smooth, delicate, well-balanced flavor that lingers on the palate.  
    J. Lohr “River Stone,” CHARDONNAY, Arroyo Seco, CA  9/34  
    Lemon cream, brioche, white peach, baked pear, and citrus aromas, accentuated with floral notes.  
    Rich, silky and Burgundian in style.  
    Sonoma Cutrer, CHARDONNAY, Russian River Valley, CA   15/55  
    On the nose nectarine, stone fruit, white peach, melon and oak spice accented with hints of vanilla,  
    toasted nuts with a subtle clove spice undertone. 
    Chateau D’Aqueria, ROSÉ, Tavel, FRA  11/39  
    Concentrated raspberry and strawberry notes with white rose pedals.  

    red wines

    J. Lohr “Falcons Perch,” PINOT NOIR, Monterey County, CA  9/32  
    Wild strawberry and sage with bittersweet chocolate on the finish.  
    Martin Ray, PINOT NOIR, Sonoma Coast, CA  13/41  
    Fresh pomegranate, strawberry, ripe Bing cherry with notes of sarsaparilla. Tart cranberry carries throughout with a touch of mace and silky refined tannins.  
    Robert Hall, MERLOT, Paso Robles, CA  10/38  
    Rich aromas of ripe black cherry accentuated by hints of cedar. Rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.  
    Bieler Pere & Fils, GSM BLEND, Cote Du Rhone, FRA  11/33  
    Enticing notes of purple flowers and violets that are coupled with ripe, blackberry and plum flavors.  
    Velvety tannins and ripe black-fruit .avors carry through to the medium-length finish.  
    Seghesio, ZINFANDEL, Sonoma, CA  14/50  
    Aromas of wild blueberry, raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins and focused acidity lead to a long finish.  
    J. Lohr, CABERNET SAUVIGNON, Paso Robles, CA  12/46  
    Dark fruits, black currant, blueberry, and cherry are accentuated by oak barrel aging an aroma of hazelnut, cocoa powder, and dark roasted coffee.  
    Rutherford, CABERNET SAUVIGNON, Napa Valley, CA  16/56  
    Ripe currant, dark plum, with a hint of sage. Full-bodied with soft tannins, a velvety mouthfeel, and a long, lingering finish.  
    Austin Hope, CABERNET SAUVIGNON, Paso Robles, CA  18/65  
    Expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets. On the palate, it’s layered with juicy blackberry and cherry fruit, while nuances of nutmeg and vanilla bean round out the long smooth finish.  
    Tre Leoni, RED BLEND, Napa Valley, CA  14/50  
    Aromas of plum, boysenberry and ripe cherries for a fruit-forward palate. Notes of vanilla, toasted oak and brown spice linger on the long finish.  

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