served with breakfast beverage
WAFFLES 14 Choice of sausage or bacon
BREAKFAST BURRITO 13 Tortilla, scrambled eggs, cheese, bacon, potatoes
BREAKFAST SANDWICH 13 Scrambled eggs, cheese, choice of meat, choice of English muffin or bagel
TWO EGGS ANY STYLE 13 Choice of meat, breakfast potatoes, toast
CONTINENTAL GRAB & GO 13 Fruit yogurt, fresh fruit cup, English or blueberry muffin
Coffee / Hot Tea / Fresh Juices / Milk / Coke Products
Pick any (1) food item and beverage per registered guest
HOUSE MADE HUMMUS 11 garbanzo beans, roasted garlic, celery sticks, carrot sticks, bell pepper, naan bread
BUFFALO WINGS 12 carrot sticks, celery sticks, ranch dressing, choice of buffalo sauce or whiskey BBQ sauce
FRENCH FRIES 9 Kennebec fries, seasonal truffle salt, parmesan
CHICKEN QUESADILLA 14 | VEGGIE 13 mushrooms, tortilla, pepper jack, cheddar cheese, guacamole, sour cream
MAC & CHEESE 14 macaroni, three-cheese blend, herb sourdough crust, fresh jalapeno
CALI CHICKEN FLATBREAD 15 chicken, garlic alfredo, fresh mozzarella, bacon, heirloom tomatoes, chives
MARGHERITA FLATBREAD 13 marinara, fresh mozzarella, basil, heirloom tomatoes, balsamic glaze
add chicken +8
MIXED GREEN SALAD 10 cherry tomatoes, radish, balsamic vinaigrette
CAESAR SALAD 13 romaine lettuce, shaved parmesan, house-made croutons, Caesar dressing
served with French fries or fresh fruit
BACON GRILLED CHEESE 16 provolone cheese, pepper jack cheese, cheddar cheese, sliced tomato, sourdough
JERK CHICKEN 16 chicken breast, jerk seasoning, pepper jack cheese, red onions, arugula, tomatoes
ANGUS CHEESEBURGER 16 cheddar cheese, lettuce, tomato, red onion, chipotle, aioli, dill pickles | add applewood bacon +1
VEGGIE WRAP 15 tortilla, mushrooms, red bell pepper, zucchini, horseradish cream sauce
Absolut Vodka, Lime Juice, Mint, Cucumber, Blueberries, Ginger Beer
Hendrick’s Gin, Mint, Cucumber, Lime Juice, Simple Syrup
Herradura Tequila Blanco, Lime Juice, Agave Syrup, Basil, Jalapeno
Flor de Cana, Lime Juice, Angostura Bitters, Ginger Beer
PEERY PARK MANHATTAN
Templeton Rye, Sweet Vermouth, Angostura Bitters
SMOKED OLD FASHIONED
Woodford Bourbon, Organic Maple Syrup, Bitters
THE ORCHARD MARGARITA
Hornitos Reposado, Lime Juice, Agave Nectar, Cherries
Coors Lite 4.2% ABV 5
Bud Lite 4.2% ABV 5
Budweiser 5.0% ABV 5
Anchor Steam 4.9% ABV 6
Blue Moon 5.4% ABV 6
Trumner Pilsner 4.9% ABV 8
Sam Adams Oktoberfest 5.3% ABV 8
Elysian Space Dust IPA 8.0% ABV 9
Firestone 805 4.7% ABV 8
Founders porter 6.5% ABV 9
Lost Coast Hazy IPA 6.4% ABV 9
Corona 4.5% ABV 7
Heineken 5.0% ABV 7
Stella Artois 5.2% ABV 7
Zonin, PROSECCO, Veneto, ITA 10
Scents of spring flower and white stone fruit. The lively palate doles out creamy white peach and
green apple alongside fresh acidity.
Trimbach, RIESLING, Alsace, FRA 12/42
Notes of ginger, underripe pineapple, and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.
Giesen, SAUVIGNON BLANC, Marlborough, NZ 9/32
Aromatically expressive and generously .avored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf.
St. Supery, SAUVIGNON BLANC, Napa Valley, CA 11/35
Aromas of pink grapefruit and lime citrus aromas with a subtle thread of passion fruit and fennel.
Torresella, PINOT GRIGIO, Venezia, ITA 10/34
Pale straw-colored wine, with an intense aroma of white-fleshed stone fruits, ripe citrus and a
smooth, delicate, well-balanced flavor that lingers on the palate.
J. Lohr “River Stone,” CHARDONNAY, Arroyo Seco, CA 9/34
Lemon cream, brioche, white peach, baked pear, and citrus aromas, accentuated with floral notes.
Rich, silky and Burgundian in style.
Sonoma Cutrer, CHARDONNAY, Russian River Valley, CA 15/55
On the nose nectarine, stone fruit, white peach, melon and oak spice accented with hints of vanilla,
toasted nuts with a subtle clove spice undertone.
Chateau D’Aqueria, ROSÉ, Tavel, FRA 11/39
Concentrated raspberry and strawberry notes with white rose pedals.
J. Lohr “Falcons Perch,” PINOT NOIR, Monterey County, CA 9/32
Wild strawberry and sage with bittersweet chocolate on the finish.
Martin Ray, PINOT NOIR, Sonoma Coast, CA 13/41
Fresh pomegranate, strawberry, ripe Bing cherry with notes of sarsaparilla. Tart cranberry carries throughout with a touch of mace and silky refined tannins.
Robert Hall, MERLOT, Paso Robles, CA 10/38
Rich aromas of ripe black cherry accentuated by hints of cedar. Rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.
Bieler Pere & Fils, GSM BLEND, Cote Du Rhone, FRA 11/33
Enticing notes of purple flowers and violets that are coupled with ripe, blackberry and plum flavors.
Velvety tannins and ripe black-fruit .avors carry through to the medium-length finish.
Seghesio, ZINFANDEL, Sonoma, CA 14/50
Aromas of wild blueberry, raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins and focused acidity lead to a long finish.
J. Lohr, CABERNET SAUVIGNON, Paso Robles, CA 12/46
Dark fruits, black currant, blueberry, and cherry are accentuated by oak barrel aging an aroma of hazelnut, cocoa powder, and dark roasted coffee.
Rutherford, CABERNET SAUVIGNON, Napa Valley, CA 16/56
Ripe currant, dark plum, with a hint of sage. Full-bodied with soft tannins, a velvety mouthfeel, and a long, lingering finish.
Austin Hope, CABERNET SAUVIGNON, Paso Robles, CA 18/65
Expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets. On the palate, it’s layered with juicy blackberry and cherry fruit, while nuances of nutmeg and vanilla bean round out the long smooth finish.
Tre Leoni, RED BLEND, Napa Valley, CA 14/50
Aromas of plum, boysenberry and ripe cherries for a fruit-forward palate. Notes of vanilla, toasted oak and brown spice linger on the long finish.