Menu

APPS

BUFFALO WINGS 12

Carrot Sticks, Celery Sticks, Ranch Dressing

Choice of Buffalo sauce or Whiskey BBQ sauce

 

FRENCH FRIES 9

Kennebec Fries, Seasonal Truffle Salt, Parmesan

 

CHICKEN QUESADILLA 14 Veggie 13

Mushrooms, Corn Tortilla, Pepper Jack and Cheddar Cheese, Guacamole, Sour Cream

 

MAC & CHEESE 14

Macaroni, Three-Cheese Blend, Herb Sourdough Crust, Fresh Jalapeño

 

 

FLATBREADS

CALI CHICKEN FLATBREAD 15

Chicken, Garlic Alfredo, Fresh Mozzarella, Crispy Pork Belly, Heirloom Tomatoes, Chives

 

MARGHERITA FLATBREAD 13

Marinara, Fresh Mozzarella, Basil, Heirloom Tomatoes, Balsamic Glaze

 

SALAD

 

MIXED GREEN SALAD 10

Cherry Tomatoes, Radish, Balsamic Vinaigrette

 

CAESAR SALAD 13

Romaine Lettuce, Shaved Parmesan, Housemaid Croutons, Caesar Dressing

 

SANDWICHES

Served with French Fries or Fresh Fruit

 

BACON GRILLED CHEESE 16

Provolone Cheese, Pepper Jack Cheese, Cheddar Cheese, Sliced Tomato,

Sliced Sourdough

 

JERK CHICKEN 16

Chicken Breast, Jerk Seasoning, Pepper Jack Cheese, Red Onions, Arugula,

Tomatoes

 

ANGUS CHEESEBURGER 16

Cheddar Cheese, Lettuce, Tomato, Red Onion, Chipotle Aioli, Dill Pickles

 

VEGGIE WRAP 15

Spinach Flour Tortilla, Mushrooms, Red Bell Pepper, Zucchini, Horseradish Cream Sauce

EYE OPENERS

served with breakfast beverage and choice of breakfast potatoes or fresh fruit 

OVERNIGHT STEEL CUT OATS 10 
oats, soy vanilla milk, seasonal fruit, granola 
AÇAÍ BOWL 10 
açaí, fresh seasonal fruit, honey, granola 
KITCHEN SEASONAL FRENCH TOAST 12 
sweet toast, caramelized seasonal fruit, streusel, whipped cream, candied nuts 
PEERY PARK PANCAKES SML 10 / LG 13 
buttermilk pancakes, fresh local seasonal fruit, fresh seasonal fruit compote, whipped cream 
BREAKFAST BURRITO 14 
cage-free scrambled eggs, cheddar cheese, avocado, roasted breakfast potatoes, heirloom tomatoes, chipotle salsa, pork belly 
PEERY’S CROQUE MONSIEUR 13 
sourdough, cage-free egg, cheddar cheese, cheddar bechamel, black forest ham, wild arugula 
AVOCADO TOAST 14 
sourdough toast, smashed avocado, heirloom tomatoes, radishes 
OMELET YOUR WAY 14 
three cage-free egg omelet choice of: mushrooms, heirloom tomatoes, peppers, onions, spinach, fresh jalapenos, cheddar cheese, bacon, ham, sausage 

 

 

BUFFET 17

beverage included 
Seasonal Fresh Fruit | Steel Cut Oatmeal 
Make your Own Waf.es | Peery’s Daily Special Eggs | Breakfast Potatoes 
Sausage | Bacon | Veggie Sausage 
Breakfast Breads and Pastries 
Yogurt Station Assorted Breakfast Cereals & Milk Breakfast Juices Fresh Brewed Coffee 

 

BEVERAGES 3

Coffee (refills)

Hot Tea (refills)

Milk (whole, 2%, skim, almond, coconut)

Orange Juice (per glass)

Apple Juice (per glass)

Cranberry Juice (per glass) 

APPS

HOUSEMADE HUMMUS 10 
garbanzo beans, roasted garlic, celery roasted sticks, bell pepper, carrot sticks, naan 
PRETZEL 9 
whole soft pretzel, brown beer cheese, mustard 
BUFFALO WINGS 12 
carrot sticks, celery sticks, ranch dressing, choice of buffalo sauce or whiskey BBQ sauce 
FRENCH FRIES 9 
Kennebec fries, seasonal truf.e salt, parmesan 
CALI CHICKEN FLATBREAD 14
chicken, garlic alfredo, fresh mozzarella, crispy pork belly, heirloom tomatoes, chives 
MARGHERITA FLATBREAD 12 
marinara, fresh mozzarella, basil, heirloom tomatoes, balsamic glaze

 

LEAFY GREENS

add: pork belly +7, chicken +8, salmon+8, steak +9 

ICEBERG WEDGE 11 
iceberg lettuce, bleu cheese crumbles, tomatoes, crispy pork belly, chives, bleu cheese dressing 
STEAK SALAD 15 
mixed greens, skirt steak, pickled red onions, avocado, heirloom tomatoes, bleu cheese crumbles, peppercorn dressing 
CAESAR SALAD 11 
romaine lettuce, shaved parmesan, housemade croutons, caesar vinaigrette

 

HANDS ON

served with french fries or fresh fruit 
PORK BELLY GRILLED CHEESE 16 
gruyere cheese, pepper jack cheese, cheddar cheese, pork belly, sliced tomato, sliced sourdough 
JERK CHICKEN 15
chicken breast, jerk seasoning, pepper jack cheese, red onions, arugula, tomatoes, brioche bun 
CHEESEBURGER 15 
8oz angus beef patty, cheddar cheese, shredded lettuce, sliced tomato 
PULLED SALMON SANDWICH 16 
pulled salmon, BBQ sauce, pickled onion, spicy cilantro slaw, dutch crunch 
CUBAN TACOS 10 (2 tacos) 12 (3 tacos)
pulled salmon, mojo, grilled  pineapple, pickled onions, cilantro, chipotle lime crema, tortillas 
PEERY’S FRENCH DIP 15 
shaved beef, aus jus, gruyere cheese, horseradish cream, french hero 

 

MAINS

SALMON & QUINOA BOWL 29 
salmon, pickled onions, cucumbers, blistered heirloom tomatoes, herb quinoa, 
brussels sprouts, sweet thai chili sauce, chives 
MAC & CHEESE 12 
macaroni, three-cheese blend, herb sourdough crust, fresh jalapeno  
ROASTED FREE RANGE 1/2 CHICKEN 29
free range chicken, garlic roasted heirloom smashed potatoes, seasonal vegetables, goat cheese vinaigrette 
HOUSE-BATTERED FISH & CHIPS 22 
white fish, spicy cilantro slaw, lemon wedge, house tartar sauce, french fries 

 

BEVERAGES

ICED TEA and COKE PRODUCTS 3 

 

DESSERTS 11

CHOCOLATE DOME 
chocolate mousse, chocolate cake, chocolate ganache, edible gold, raspberry couli 
FLOURLESS DECADENCE 
flourless chocolate cake, chocolate mousse, chocolate ganache glaze 
ALMOND HAZELNUT CREAM 
almond cake, hazelnut cream filling, buttercream frosting 
FRUIT GALETTE 
seasonal fruits fill this freeform flaky pastry, creme anglaise’ 

CRAFTED COCKTAILS 12

GARDEN MULE 
Absolut Vodka, Lime Juice, Mint, Cucumber, Blueberries, Ginger Beer 
EAST SIDE 
Hendrick’s Gin, Mint, Cucumber, Lime Juice, Simple Syrup 
JALISCO EXPRESS 
Herradura Tequila Blanco, Lime Juice, Agave Syrup, Basil, Jalapeno 
PERFECT STORM 
Flor de Cana, Lime Juice, Angostura Bitters, Ginger Beer 
PEERY PARK MANHATTAN 
Templeton Rye, Sweet Vermouth, Angostura Bitters 
SMOKED OLD FASHIONED 
Woodford Bourbon, Organic Maple Syrup, Bitters 
THE ORCHARD MARGARITA 
Hornitos Reposado, Lime Juice, Agave Nectar, Cherries 

 

DOMESTIC BEER

Coors Lite 4.2% ABV  5

Bud Lite 4.2% ABV 5

Budweiser 5.0% ABV 5

Anchor Steam 4.9% ABV 6

Blue Moon 5.4% ABV 6 

DRAFT BEER 

Trumner Pilsner 4.9% ABV 8

Sam Adams Oktoberfest 5.3% ABV 8

Elysian Space Dust IPA 8.0% ABV 9

Firestone 805 4.7% ABV 8

Founders porter 6.5% ABV 9

Lost Coast Hazy IPA 6.4% ABV 9

IMPORTS 

Corona 4.5% ABV 7

Heineken 5.0% ABV 7

Stella Artois 5.2% ABV 7

SPARKLING

Zonin, PROSECCO, Veneto, ITA  10  
Scents of spring flower and white stone fruit. The lively palate doles out creamy white peach and  
green apple alongside fresh acidity. 

White wines

Trimbach, RIESLING, Alsace, FRA 12/42  
Notes of ginger, underripe pineapple, and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.  
Giesen, SAUVIGNON BLANC, Marlborough, NZ  9/32  
Aromatically expressive and generously .avored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf.  
St. Supery, SAUVIGNON BLANC, Napa Valley, CA  11/35  
Aromas of pink grapefruit and lime citrus aromas with a subtle thread of passion fruit and fennel.  
Torresella, PINOT GRIGIO, Venezia, ITA  10/34  
Pale straw-colored wine, with an intense aroma of white-fleshed stone fruits, ripe citrus and a  
smooth, delicate, well-balanced flavor that lingers on the palate.  
J. Lohr “River Stone,” CHARDONNAY, Arroyo Seco, CA  9/34  
Lemon cream, brioche, white peach, baked pear, and citrus aromas, accentuated with floral notes.  
Rich, silky and Burgundian in style.  
Sonoma Cutrer, CHARDONNAY, Russian River Valley, CA   15/55  
On the nose nectarine, stone fruit, white peach, melon and oak spice accented with hints of vanilla,  
toasted nuts with a subtle clove spice undertone. 
Chateau D’Aqueria, ROSÉ, Tavel, FRA  11/39  
Concentrated raspberry and strawberry notes with white rose pedals.  

red wines

J. Lohr “Falcons Perch,” PINOT NOIR, Monterey County, CA  9/32  
Wild strawberry and sage with bittersweet chocolate on the finish.  
Martin Ray, PINOT NOIR, Sonoma Coast, CA  13/41  
Fresh pomegranate, strawberry, ripe Bing cherry with notes of sarsaparilla. Tart cranberry carries throughout with a touch of mace and silky refined tannins.  
Robert Hall, MERLOT, Paso Robles, CA  10/38  
Rich aromas of ripe black cherry accentuated by hints of cedar. Rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.  
Bieler Pere & Fils, GSM BLEND, Cote Du Rhone, FRA  11/33  
Enticing notes of purple flowers and violets that are coupled with ripe, blackberry and plum flavors.  
Velvety tannins and ripe black-fruit .avors carry through to the medium-length finish.  
Seghesio, ZINFANDEL, Sonoma, CA  14/50  
Aromas of wild blueberry, raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins and focused acidity lead to a long finish.  
J. Lohr, CABERNET SAUVIGNON, Paso Robles, CA  12/46  
Dark fruits, black currant, blueberry, and cherry are accentuated by oak barrel aging an aroma of hazelnut, cocoa powder, and dark roasted coffee.  
Rutherford, CABERNET SAUVIGNON, Napa Valley, CA  16/56  
Ripe currant, dark plum, with a hint of sage. Full-bodied with soft tannins, a velvety mouthfeel, and a long, lingering finish.  
Austin Hope, CABERNET SAUVIGNON, Paso Robles, CA  18/65  
Expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets. On the palate, it’s layered with juicy blackberry and cherry fruit, while nuances of nutmeg and vanilla bean round out the long smooth finish.  
Tre Leoni, RED BLEND, Napa Valley, CA  14/50  
Aromas of plum, boysenberry and ripe cherries for a fruit-forward palate. Notes of vanilla, toasted oak and brown spice linger on the long finish.