Menu

Our Menus

  • Breakfast Menu

    GRAB & GO

    served with breakfast beverage

     

    WAFFLES 14 Choice of sausage or bacon

    BREAKFAST BURRITO 13 Tortilla, scrambled eggs, cheese, bacon, potatoes

    BREAKFAST SANDWICH 13 Scrambled eggs, cheese, choice of meat, choice of English muffin or bagel

    TWO EGGS ANY STYLE 13 Choice of meat, breakfast potatoes, toast

    CONTINENTAL GRAB & GO 13 Fruit yogurt, fresh fruit cup, English or blueberry muffin

     

    BEVERAGES 

    Coffee / Hot Tea / Fresh Juices / Milk / Coke Products
     

    hilton honors "my way breakfast"

    Pick any (1) food item and beverage per registered guest

  • In-Room Dining & TO-GO Menu

    APPS

    HOUSE MADE HUMMUS 11 garbanzo beans, roasted garlic, celery sticks, carrot sticks, bell pepper, naan bread

    BUFFALO WINGS 12 carrot sticks, celery sticks, ranch dressing, choice of buffalo sauce or whiskey BBQ sauce

    FRENCH FRIES 9 Kennebec fries, seasonal truffle salt, parmesan

    CHICKEN QUESADILLA 14 | VEGGIE 13 mushrooms, tortilla, pepper jack, cheddar cheese, guacamole, sour cream

    MAC & CHEESE 14 macaroni, three-cheese blend, herb sourdough crust, fresh jalapeno

     

    flatbreads

    CALI CHICKEN FLATBREAD 15 chicken, garlic alfredo, fresh mozzarella, bacon, heirloom tomatoes, chives

    MARGHERITA FLATBREAD 13 marinara, fresh mozzarella, basil, heirloom tomatoes, balsamic glaze

     

    salads

    add chicken +8


    MIXED GREEN SALAD 10 cherry tomatoes, radish, balsamic vinaigrette

    CAESAR SALAD 13 romaine lettuce, shaved parmesan, house-made croutons, Caesar dressing

     

    sandwiches

    served with French fries or fresh fruit


    BACON GRILLED CHEESE 16 provolone cheese, pepper jack cheese, cheddar cheese, sliced tomato, sourdough

    JERK CHICKEN 16 chicken breast, jerk seasoning, pepper jack cheese, red onions, arugula, tomatoes

    ANGUS CHEESEBURGER 16 cheddar cheese, lettuce, tomato, red onion, chipotle, aioli, dill pickles | add applewood bacon +1

    VEGGIE WRAP 15 tortilla, mushrooms, red bell pepper, zucchini, horseradish cream sauce

  • Drinks Menu

    CRAFTED COCKTAILS 12

    GARDEN MULE 
    Absolut Vodka, Lime Juice, Mint, Cucumber, Blueberries, Ginger Beer 
    EAST SIDE 
    Hendrick’s Gin, Mint, Cucumber, Lime Juice, Simple Syrup 
    JALISCO EXPRESS 
    Herradura Tequila Blanco, Lime Juice, Agave Syrup, Basil, Jalapeno 
    PERFECT STORM 
    Flor de Cana, Lime Juice, Angostura Bitters, Ginger Beer 
    PEERY PARK MANHATTAN 
    Templeton Rye, Sweet Vermouth, Angostura Bitters 
    SMOKED OLD FASHIONED 
    Woodford Bourbon, Organic Maple Syrup, Bitters 
    THE ORCHARD MARGARITA 
    Hornitos Reposado, Lime Juice, Agave Nectar, Cherries 

     

    DOMESTIC BEER

    Coors Lite 4.2% ABV  5

    Bud Lite 4.2% ABV 5

    Budweiser 5.0% ABV 5

    Anchor Steam 4.9% ABV 6

    Blue Moon 5.4% ABV 6 

    DRAFT BEER 

    Trumner Pilsner 4.9% ABV 8

    Sam Adams Oktoberfest 5.3% ABV 8

    Elysian Space Dust IPA 8.0% ABV 9

    Firestone 805 4.7% ABV 8

    Founders porter 6.5% ABV 9

    Lost Coast Hazy IPA 6.4% ABV 9

    IMPORTS 

    Corona 4.5% ABV 7

    Heineken 5.0% ABV 7

    Stella Artois 5.2% ABV 7

    SPARKLING

    Zonin, PROSECCO, Veneto, ITA  10  
    Scents of spring flower and white stone fruit. The lively palate doles out creamy white peach and  
    green apple alongside fresh acidity. 

    White wines

    Trimbach, RIESLING, Alsace, FRA 12/42  
    Notes of ginger, underripe pineapple, and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.  
    Giesen, SAUVIGNON BLANC, Marlborough, NZ  9/32  
    Aromatically expressive and generously .avored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf.  
    St. Supery, SAUVIGNON BLANC, Napa Valley, CA  11/35  
    Aromas of pink grapefruit and lime citrus aromas with a subtle thread of passion fruit and fennel.  
    Torresella, PINOT GRIGIO, Venezia, ITA  10/34  
    Pale straw-colored wine, with an intense aroma of white-fleshed stone fruits, ripe citrus and a  
    smooth, delicate, well-balanced flavor that lingers on the palate.  
    J. Lohr “River Stone,” CHARDONNAY, Arroyo Seco, CA  9/34  
    Lemon cream, brioche, white peach, baked pear, and citrus aromas, accentuated with floral notes.  
    Rich, silky and Burgundian in style.  
    Sonoma Cutrer, CHARDONNAY, Russian River Valley, CA   15/55  
    On the nose nectarine, stone fruit, white peach, melon and oak spice accented with hints of vanilla,  
    toasted nuts with a subtle clove spice undertone. 
    Chateau D’Aqueria, ROSÉ, Tavel, FRA  11/39  
    Concentrated raspberry and strawberry notes with white rose pedals.  

    red wines

    J. Lohr “Falcons Perch,” PINOT NOIR, Monterey County, CA  9/32  
    Wild strawberry and sage with bittersweet chocolate on the finish.  
    Martin Ray, PINOT NOIR, Sonoma Coast, CA  13/41  
    Fresh pomegranate, strawberry, ripe Bing cherry with notes of sarsaparilla. Tart cranberry carries throughout with a touch of mace and silky refined tannins.  
    Robert Hall, MERLOT, Paso Robles, CA  10/38  
    Rich aromas of ripe black cherry accentuated by hints of cedar. Rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.  
    Bieler Pere & Fils, GSM BLEND, Cote Du Rhone, FRA  11/33  
    Enticing notes of purple flowers and violets that are coupled with ripe, blackberry and plum flavors.  
    Velvety tannins and ripe black-fruit .avors carry through to the medium-length finish.  
    Seghesio, ZINFANDEL, Sonoma, CA  14/50  
    Aromas of wild blueberry, raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins and focused acidity lead to a long finish.  
    J. Lohr, CABERNET SAUVIGNON, Paso Robles, CA  12/46  
    Dark fruits, black currant, blueberry, and cherry are accentuated by oak barrel aging an aroma of hazelnut, cocoa powder, and dark roasted coffee.  
    Rutherford, CABERNET SAUVIGNON, Napa Valley, CA  16/56  
    Ripe currant, dark plum, with a hint of sage. Full-bodied with soft tannins, a velvety mouthfeel, and a long, lingering finish.  
    Austin Hope, CABERNET SAUVIGNON, Paso Robles, CA  18/65  
    Expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets. On the palate, it’s layered with juicy blackberry and cherry fruit, while nuances of nutmeg and vanilla bean round out the long smooth finish.  
    Tre Leoni, RED BLEND, Napa Valley, CA  14/50  
    Aromas of plum, boysenberry and ripe cherries for a fruit-forward palate. Notes of vanilla, toasted oak and brown spice linger on the long finish.  

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